BBQ weekend

On unrelated news, power to a few houses were lost last night at approximately 11pm. It was probably caused by a burnt fuse at the substation. I called them and by 12 something they had managed to fix it. If you have any problems, call TNB at 15454. Their customer service is exceptional.

Marinating the pork. This is what kills you when you’re old.

To celebrate our anniversary at the new house (read related articles: Moving: Part 1, Part 2, Part 3, Part 4), we decided to have a barbecue. Actually we have so many barbecues that we probably have a ton of charcoal dust in our lungs now. But that’s not the point. The point is to celebrate a joyous occasion.

And lamb, and chicken and sausages.

It was a great night with more food than ever. This was because during the last barbecues Alvin complained about the lack of food. So now we’re not taking any chances. I think there are still pork in the fridge now.

A very rare feat: the chicken were well cooked this time round.

Tip when barbecuing: do not ever fight fire with water. The fire just gets bigger. Instead, get the meat out of the way first.

Save the best for last. Should have gotten more lamb.

Cooling a pot of lo han guo using the concept of thermodynamics.

Two cooks are better than one. Frying fries.

The fan must always be around during a barbecue.

A barbecue is a good time to sit around and talk about old times. Sometimes you just need to stop for a while and enjoy the company before you get too busy with life. To read about our other barbecues, type “bbq” in the search form above to search for it. Continue reading